We have a team of professionals ready to offer solutions to the complex regulation and standards that the new Food Safety Modernization Act (FSMA) bring.
We have Lead Instructors from Current Good Manufacturing Practices and Preventive Controls for Human Food 21 cfr117, Preventive Controls for Animal Food 21cfr507, Produce Standard 21cfr112 and the new (FSVP) Foreign Supplier Verification Program.
Along with lawyers and auditors we will help you, your company and your suppliers from South and Central America fulfill all the necessary requirements, such as; Training Certificate for Preventive Controls Qualified Individual (PCQI), Risk Programs and the corresponding Audits. That is from the very beginning all the way to the end.
With over 30 years experience in the food business our professionals the on hand knowledge on how to deal with this new demanding regulation. We have offices in the USA and South America.
We are ready to assist you so don’t hesitate and contact us at once. Click here.
"We implement FSVP"